Comments on: Eric’s "Touch of Maple" Pecan Pie

By: A Portal, Nexus, Web Root, and Chat Room.

A Portal, Nexus, Web Root, and Chat Room. — Thu, 26 Jan 2012 11:49:47 +0000

A Portal, Nexus, Web Root, and Chat Room….

[...]Square Zero » 2007 » Eric’s "Touch of Maple" Pecan Pie[...]…

By: language philosophy

language philosophy — Wed, 18 Jan 2012 10:44:41 +0000

language philosophy…

[...]Square Zero » 2007 » Eric’s "Touch of Maple" Pecan Pie[...]…

By: Carla Specht

Carla Specht — Wed, 23 Nov 2011 19:11:26 +0000

I am going to make this tonight and give to my polish friends who own the local bakery.

By: Denise

Denise — Sun, 27 Jul 2008 18:47:31 +0000

I’m on a diet right now, thanks a lot, Eric!
Maybe by Thanksgiving I will have reached my weight goal and reward myself with a slice of this gourmet version of a classic.
I grew up with the Karo recipe and Crisco in the crust. Mmmm. My tastebuds not being as highly refined as some, I could really go for a piece of Grandma Nonee’s corn syrup & axle grease pecan pie right now! Fortunately, it’s not the right season.
Hope to see you at Renee’s at Thanksgiving, and I hope you bring pie!!
P.S. I thought your hat tip to April on the crust-making was sweet.

By: Michelle

Michelle — Wed, 18 Jun 2008 16:26:22 +0000

AT LAST, I’ve got a copy of the secret recipe!

By: Eric

Eric — Tue, 29 Jan 2008 22:17:03 +0000

Eye ooze wight floor.

By: Diane

Diane — Tue, 29 Jan 2008 02:18:13 +0000

Eric, what kind of “flower” do you use in this recipie for the pie filling?

By: Eric

Eric — Thu, 03 Jan 2008 17:01:43 +0000

James—Yes: “T” is “tablespoon” and “t” is “teaspoon”. I have no idea what these would be in the godless metric system. Once when I lived in the UK (Nottingham, 1986-7), an American friend and I were seized with the desire to make chocolate chip cookies. Somehow it worked out, though we had to guestimate everything.

Joy—I can suggest a couple of things. Number one is a good pie pan, preferably glass. The pie still might stick a bit, but glass helps a lot. Next, a good pie spatula that can “bite” under the pie (versus a plastic one). Often the first piece is going to be a bit ragged all the same.

By: JOY

JOY — Mon, 31 Dec 2007 03:29:53 +0000

HOW DO I KEEP MY PECAN PIE (AND CRUST) FROM STICKING TO PIE PLATE WHEN SERVING???? THOUGHT I WAS A DECENT BAKER, BUT CAN’T ACCOMPLISH THIS.

By: james

james — Thu, 29 Nov 2007 11:07:09 +0000

Good to have you back blogging, Eric.
Pecan pie sounds delicious. will try that.
but what’s the ‘T’ and ‘t’ – is that tablespoon and teaspoon, or some other weird american measurement system?

James