<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Eric&#8217;s &#34;Touch of Maple&#34; Pecan Pie</title>
	<atom:link href="http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 20 Nov 2008 23:21:16 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: Denise</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-60423</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Sun, 27 Jul 2008 18:47:31 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-60423</guid>
		<description>I'm on a diet right now, thanks a lot, Eric!
Maybe by Thanksgiving I will have reached my weight goal and reward myself with a slice of this gourmet version of a classic.  
I grew up with the Karo recipe and Crisco in the crust.  Mmmm.  My tastebuds not being as highly refined as some, I could really go for a piece of Grandma Nonee's corn syrup &#38; axle grease pecan pie right now!  Fortunately, it's not the right season.
Hope to see you at Renee's at Thanksgiving, and I hope you bring pie!!
P.S.  I thought your hat tip to April on the crust-making was sweet.</description>
		<content:encoded><![CDATA[<p>I&#8217;m on a diet right now, thanks a lot, Eric!<br />
Maybe by Thanksgiving I will have reached my weight goal and reward myself with a slice of this gourmet version of a classic.<br />
I grew up with the Karo recipe and Crisco in the crust.  Mmmm.  My tastebuds not being as highly refined as some, I could really go for a piece of Grandma Nonee&#8217;s corn syrup &amp; axle grease pecan pie right now!  Fortunately, it&#8217;s not the right season.<br />
Hope to see you at Renee&#8217;s at Thanksgiving, and I hope you bring pie!!<br />
P.S.  I thought your hat tip to April on the crust-making was sweet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-58426</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 18 Jun 2008 16:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-58426</guid>
		<description>AT LAST, I've got a copy of the secret recipe!</description>
		<content:encoded><![CDATA[<p>AT LAST, I&#8217;ve got a copy of the secret recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-45709</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Tue, 29 Jan 2008 22:17:03 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-45709</guid>
		<description>Eye ooze wight floor.</description>
		<content:encoded><![CDATA[<p>Eye ooze wight floor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-45615</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Tue, 29 Jan 2008 02:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-45615</guid>
		<description>Eric, what kind of "flower" do you use in this recipie for the pie filling? ;)</description>
		<content:encoded><![CDATA[<p>Eric, what kind of &#8220;flower&#8221; do you use in this recipie for the pie filling? <img src='http://squarezero.org/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eric</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-44300</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Thu, 03 Jan 2008 17:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-44300</guid>
		<description>James&#8212;Yes: "T" is "tablespoon" and "t" is "teaspoon". I have no idea what these would be in the godless metric system. Once when I lived in the UK (Nottingham, 1986-7), an American friend and I were seized with the desire to make chocolate chip cookies. Somehow it worked out, though we had to guestimate everything.

Joy&#8212;I can suggest a couple of things. Number one is a good pie pan, preferably glass. The pie still might stick a bit, but glass helps a lot. Next, a good pie spatula that can "bite" under the pie (versus a plastic one). Often the first piece is going to be a bit ragged all the same.</description>
		<content:encoded><![CDATA[<p>James&mdash;Yes: &#8220;T&#8221; is &#8220;tablespoon&#8221; and &#8220;t&#8221; is &#8220;teaspoon&#8221;. I have no idea what these would be in the godless metric system. Once when I lived in the UK (Nottingham, 1986-7), an American friend and I were seized with the desire to make chocolate chip cookies. Somehow it worked out, though we had to guestimate everything.</p>
<p>Joy&mdash;I can suggest a couple of things. Number one is a good pie pan, preferably glass. The pie still might stick a bit, but glass helps a lot. Next, a good pie spatula that can &#8220;bite&#8221; under the pie (versus a plastic one). Often the first piece is going to be a bit ragged all the same.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JOY</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-43960</link>
		<dc:creator>JOY</dc:creator>
		<pubDate>Mon, 31 Dec 2007 03:29:53 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-43960</guid>
		<description>HOW DO I KEEP MY PECAN PIE (AND CRUST) FROM STICKING TO PIE PLATE WHEN SERVING????  THOUGHT I WAS A DECENT BAKER, BUT CAN'T ACCOMPLISH THIS.</description>
		<content:encoded><![CDATA[<p>HOW DO I KEEP MY PECAN PIE (AND CRUST) FROM STICKING TO PIE PLATE WHEN SERVING????  THOUGHT I WAS A DECENT BAKER, BUT CAN&#8217;T ACCOMPLISH THIS.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: james</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-41092</link>
		<dc:creator>james</dc:creator>
		<pubDate>Thu, 29 Nov 2007 11:07:09 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-41092</guid>
		<description>Good to have you back blogging, Eric.  
Pecan pie sounds delicious.  will try that.
but what's the 'T' and 't' - is that tablespoon and teaspoon, or some other weird american measurement system?

James</description>
		<content:encoded><![CDATA[<p>Good to have you back blogging, Eric.<br />
Pecan pie sounds delicious.  will try that.<br />
but what&#8217;s the &#8216;T&#8217; and &#8216;t&#8217; - is that tablespoon and teaspoon, or some other weird american measurement system?</p>
<p>James</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JohnS.</title>
		<link>http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-40621</link>
		<dc:creator>JohnS.</dc:creator>
		<pubDate>Sat, 24 Nov 2007 00:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://squarezero.org/2007-1122/erics-touch-of-maple-pecan-pie/#comment-40621</guid>
		<description>Glory to Jesus Christ!

Eric,

Here is another possible substitute for dreadful HFC ...

http://www.steensyrup.com/

John</description>
		<content:encoded><![CDATA[<p>Glory to Jesus Christ!</p>
<p>Eric,</p>
<p>Here is another possible substitute for dreadful HFC &#8230;</p>
<p><a href="http://www.steensyrup.com/" rel="nofollow">http://www.steensyrup.com/</a></p>
<p>John</p>
]]></content:encoded>
	</item>
</channel>
</rss>
