Comments on: “Because without Beer . . .” http://squarezero.org/2006/because-without-beer/ Just another WordPress weblog Fri, 03 Feb 2012 22:22:13 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Square Zero » Blog Archive » Brew-Blogging http://squarezero.org/2006/because-without-beer/comment-page-1/#comment-8809 Square Zero » Blog Archive » Brew-Blogging Sat, 17 Mar 2007 05:56:13 +0000 http://squarezero.org/2006-0411/because-without-beer/#comment-8809 [...] Last year I posted my recipes for the beers I brewed for Pascha. When I needed to pick up supplies for this year’s Pascha brew, I fell back on that post, rather than my penciled noted, which gave me the idea of “brew blogging” this year. Rather than just write a post about the brew, I thought I would “live blog” my brew day. [...] [...] Last year I posted my recipes for the beers I brewed for Pascha. When I needed to pick up supplies for this year’s Pascha brew, I fell back on that post, rather than my penciled noted, which gave me the idea of “brew blogging” this year. Rather than just write a post about the brew, I thought I would “live blog” my brew day. [...]

]]> By: Eric http://squarezero.org/2006/because-without-beer/comment-page-1/#comment-375 Eric Fri, 21 Apr 2006 21:20:27 +0000 http://squarezero.org/2006-0411/because-without-beer/#comment-375 Rob—I've never done a barleywine, though I brewed a pretty wicked old ale once. I've had 5 pounds of honey sitting in a closet waiting for me to make some mead; may still be time to start it for Thanksgiving. BTW, the Pascha Ale tastes great—very clean, and very clear as well (thanks to the chilling before kegging). The We Got Steam tasted a little off to me a few days after kegging when I tested the carbonation, but it might come through all right after a couple weeks. Rob—I’ve never done a barleywine, though I brewed a pretty wicked old ale once. I’ve had 5 pounds of honey sitting in a closet waiting for me to make some mead; may still be time to start it for Thanksgiving.

BTW, the Pascha Ale tastes great—very clean, and very clear as well (thanks to the chilling before kegging). The We Got Steam tasted a little off to me a few days after kegging when I tested the carbonation, but it might come through all right after a couple weeks.

]]> By: Rob Pluta http://squarezero.org/2006/because-without-beer/comment-page-1/#comment-374 Rob Pluta Fri, 21 Apr 2006 14:48:20 +0000 http://squarezero.org/2006-0411/because-without-beer/#comment-374 Eric, good to see you are brewing again. I have yet to brew this year, and am eagerly awaiting bottling a barleywine I started last October. It's been chillin for 6 mos now. Eric, good to see you are brewing again. I have yet to brew this year, and am eagerly awaiting bottling a barleywine I started last October. It’s been chillin for 6 mos now.

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